Chimichurri Chicken

Chimichurri is an Argentinian condiment consisting of minced herbs, garlic, olive oil, and red wine vinegar. Juicy chicken breasts are the ideal candidate for chimichurri sauce because they allow all those delicious herbs to shine. We pair our flavorful chicken with fluffy jasmine rice, crisp green beans, and peppers and onions for a complete meal. Note: This recipe requires Suvie 2.0 and the Suvie Starch Cooker. 

Suvie Cook Settings

Bottom Zone: Sous Vide at 155 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Starch Cooker Settings 

Set Starch Cooker to Rice mode, select White Rice Firm and set for ½ cup for 2 servings and 1 cup for 4 servings.

Select YES from frozen when preparing a Rapid Cook Meal. 

Chimichurri Chicken

  • Servings: 2-4
  • Difficulty: Approximately 2 hours
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Ingredients

  • 5 oz green beans
  • 6 oz peppers & onions
  • 12 oz chicken breasts
  • 6 oz chimichurri sauce
  • 4 oz jasmine rice

Directions

1) Pour green beans and peppers & onions into a Suvie pan.

2) Do not open the chicken packages! Place chicken into a Suvie pan and cover completely with water.

3) Do not open the chimichurri sauce packages! Place chimichurri sauce in pan with the chicken.

4) Pour jasmine rice into rice pot (black handles). Add salt to taste. Do not add water! Cover pot with lid, place into your Suvie Starch Cooker, and close the door.

5) Load green beans and peppers & onions into the top zone of Suvie and chicken and chimichurri into the bottom zone. Input settings and choose Cook Now, Schedule or Refrigerate (please be sure to select “Yes” when asked if cooking from frozen). Follow prompts on both appliances.

Suvie Cook Settings

Bottom Zone: Sous Vide at 155 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Starch Cooker Settings 

Set Starch Cooker to Rice mode, select White Rice Firm and set for ½ cup for 2 servings and 1 cup for 4 servings.

6) When cook is complete, ​​carefully remove pan (it will be hot!) with chicken from Suvie. Remove chicken from packaging, discard any liquid and pat dry. 

7) Place chicken into a dry Suvie pan and return pan to the bottom zone of your Suvie.

8) Season green beans and peppers & onions with olive oil, salt and pepper and return pan to the top zone of your Suvie. 

9) Confirm broil times on Suvie screen. Close Suvie door and select “Start Broil.”

10) After the broil, remove rice from starch cooker and fluff with a fork.

11) Divide rice, green beans and peppers & onions between plates and top with chicken. Drizzle with chimichurri sauce and season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 460, Total Fat 23g, Total Carbohydrates 49g, Total Sodium 400 mg, Total Protein 19g.

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