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Herb Roasted Chicken with Garlic Potatoes and French Green Beans

Herb Roasted Chicken with Garlic Potatoes and French Green Beans

Say “bonjour!” to our latest meal packed with all the delicious flavors of France. Our roasted half chicken, seasoned with thyme, salt, and pepper, is served with herb and garlic potatoes and a side of crisp haricot vert. One bite and you’ll transport yourself to a Parisian bistro without ever having to leave the comfort of your own home. 

Suvie Cook Settings

Bottom Zone: Roast at 400 °F for 15 minutes for 2 servings, 25 minutes for 4 servings

Top Zone: Roast at 350°F for 25 minutes for 2 people, 40 minutes for 4 people 

Select YES from frozen when preparing a Rapid Cook Meal. 

Herb Roasted Chicken with Garlic Potatoes and French Green Beans

  • Servings: 2-4
  • Difficulty: 30 mins for 2 servings, 45 mins for 4
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Ingredients

  • 1 (17 oz) herb roasted half chicken
  • 5 oz French green beans
  • 10 oz roasted herb & garlic potatoes

Directions

1) Open French green beans and add to a Suvie pan. Open roasted half chicken and add on top of green beans.. 

2) Open roasted herb & garlic potatoes and add to a Suvie pan. Drizzle with 1 tbsp olive oil (2 tbsp). 

3) Load chicken and green beans into the top zone of Suvie and roasted potatoes into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).

Suvie Cook Settings

Bottom Zone: Roast at 400 °F for 15 minutes for 2 servings, 25 minutes for 4 servings

Top Zone: Roast at 350°F for 25 minutes for 2 people, 40 minutes for 4 people 

4) When the cook is complete, divide food between plates, drizzle with juices from the pan and season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 630, Total Fat 26g, Total Carbohydrates 37g, Total Sodium 730mg, Total Protein 54g.

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