Brimming with warm and smoky spices, our ancho beef chili packs a punch of flavor. Tangy tomatoes, tender kidney beans, caramelized onions, roasted bell peppers, and hearty pieces of beef are perfectly seasoned with our blend of four different types of chili powder. A side of warm sweet cornbread is the ideal complement to this delicious meal.
Meal Card: Ancho Beef Chili with Cornbread
Ingredients
- 1 – 2 packages Ancho Beef Chili
- 2 – 4 packages Cornbread
Directions
1) Set aside cornbread to thaw at room temperature (or place on top of Suvie to warm).
2A) 2-Servings
Remove plastic from beef chili and place in a Suvie pan. Place the pan in the Top Zone of Suvie.
2B) 4-Servings
If cooking for four people, remove plastic from both packages of beef chili. Divide chili between two Suvie pans. Place pans in Suvie.
3) Input settings and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 35 minutes
Top Zone: Roast at 375°F for 35 minutes
4) When the cook is complete, remove pan(s) from Suvie. Season beef chili to taste with salt and pepper, then divide between plates. Serve with the warmed cornbread.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 470, Total Fat 21g, Total Carbohydrates 48g, Total Sodium 1050mg, Total Protein20 g.
