Our cheesy beef enchilada bowl combines all your favorite enchilada flavors into one wholesome and delicious meal. Tender shredded beef is roasted with tangy red enchilada sauce and then stirred together with brown rice, beans, and corn before being topped with pepperjack cheese and broiled to a decadent finish.
Meal Card: Beef Enchilada Bowl
Ingredients
- 1 – 2 packets Enchilada Sauce
- 1 – 2 packages Pepperjack Cheese
- 1 – 2 packages Shredded Beef
- 1 – 2 packages Brown Rice
- 1 – 2 packages SW Vegetable Blend
Directions
1) Run enchilada sauce under warm water to thaw. Set pepperjack cheese out on the counter to thaw.
2) Open shredded beef and place in a Suvie pan. Cut open enchilada sauce and pour over the shredded beef. Place pan in the top zone of Suvie.
3) Before opening, tap brown rice and SW vegetable blend packages against the countertop to break up any large pieces. Open rice and SW vegetable blend and add to a separate Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive, ½ tsp salt, and freshly ground pepper). Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)
Top Zone: Roast Roast at 350°F for 27 minutes (for 4 servings, Roast for 39 mins)
5) When the cook is complete, remove pans from Suvie. Combine shredded beef, enchilada sauce, brown rice, and SW vegetable blend together in one Suvie pan. Season to taste with salt and pepper. Top with pepperjack cheese and place pan in the bottom zone of Suvie. Confirm 7 minute broil time.
6) When the broil is complete, remove pan from Suvie. Divide beef enchilada bowl between plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 770, Total Fat 29g, Total Carbohydrates 85g, Total Sodium 1280mg, Total Protein 43g.
