Flaky, tender, and impossibly rich, these buttermilk biscuits are the perfect accompaniment to any meal. Their golden-brown crust gives way to a soft interior, ready to be slathered with butter, jam, or gravy.
Meal Card: Buttermilk Biscuits
Ingredients
- 6 buttermilk biscuits
Directions
1) Line two Suvie pans with parchment paper. Divide 3 biscuits between each pan. Place pans in Suvie.
2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 35 minutes
Top Zone: Bake at 325°F for 35 minutes
3) Remove pans from Suvie. Allow biscuits to cool for 5 minutes in the pans before serving.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 390, Total Fat 17g, Total Carbohydrates 54g, Total Sodium 1210mg, Total Protein 7g.
