Savor the vibrant flavors of summer with our Caprese Steak Bowl. Brimming with juicy sweet tomatoes, tender cauliflower, and hearty steak bites. Each serving is drizzled with verdant green pesto for bright basil flavor that will have you feeling the summertime vibes no matter the season.
Meal Card: Caprese Grilled Steak Bowl
Ingredients
- 1-2 packages steak bites
- 1-2 packets pesto sauce
- 1-2 packages cauliflower rice
- 1-2 packages roasted tomatoes
Directions
1) Place packet of pesto sauce in a bowl of hot water to thaw, or place in the fridge to thaw if scheduling this meal.
2) Open steak bites into a Suvie pan. Place pan in the top zone of Suvie.
3) Open cauliflower rice and roasted tomatoes into a Suvie pan. Season generously with olive oil, salt, and ground black pepper. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 20 mins)
4) Remove pans from Suvie. Season steak and vegetables to taste with salt and pepper. Divide between bowls, drizzling steak with pesto sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 460, Total Fat 22g, Total Carbohydrates 18g, Total Sodium 940mg, Total Protein 40g.
