When the taco cart cravings hit, reach for these delicious and Chipotle Pork Tacos. Packed with tender shredded pork, punchy enchilada sauce, peppers, and onions wrapped in soft flour tortillas, they’re sure to be a part of the weekly rotation.
Meal Card: Chipotle Pork Tacos with Peppers & Onions
Ingredients
- 1 – 2 packages Shredded Pork
- 1 – 2 packages Peppers and Onions
- 1 – 2 packages Flour Tortillas
- 1 – 2 packets Enchilada Sauce
Directions
1) Run enchilada sauce under warm water to thaw (if scheduling, place the avocado in the fridge to thaw under refrigeration).
2) Open shredded pork and place in a Suvie pan. Gently tap the package of peppers and onions against the counter to break up, then open and pour on top of the pork. Cut open enchilada sauce and pour over the pork. Place shredded pork in the Top Zone of Suvie.
3) Remove the tortillas from their packaging and wrap tightly with aluminum foil. Place tortillas in a Suvie pan and place in the Bottom Zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 10 minutes
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 39 mins)
5) When the cook is complete, remove pans from Suvie and stir the shredded pork, vegetables, and enchilada sauce together. Season to taste with salt and pepper.
6) Remove the tortillas and divide between plates. Top with the shredded pork and sauce from the pan.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 600, Total Fat 28g, Total Carbohydrates 47g, Total Sodium 1140mg, Total Protein 39g.
