These flaky, golden-brown, and truly decadent cheese danishes offer the ultimate indulgence, making them the perfect centerpiece for a leisurely breakfast, a satisfying mid-morning snack, or a delightful afternoon treat. The heart of these danishes is their smooth, luscious, and creamy filling, a carefully balanced blend of fine cream cheese, vanilla extract, and the perfect measure of sweetness.
Meal Card: Cheese Danish
Ingredients
- 2-6 Cheese Danishes
Directions
1) Line a Suvie pan with parchment paper. Place 2 cheese danishes in the pan and place the pan in the bottom zone of Suvie.
2) Input settings and cook now or schedule (for 4 servings, divide 4 danishes between two Suvie pans). Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings Suvie 3.0+
Bottom Zone: Convection Bake at 315°F for 30 minutes (for Suvie 3.0, Bake for 30 minutes)
Top Zone: Convections Bake at 315°F for 30 minutes (for Suvie 3.0, Bake for 30 minutes)
3) Remove pan(s) from Suvie. Divide danishes between plates and serve.
Nutrition
Nutritional Information per serving (2-6 servings per recipe): Calories 390, Total Fat 2g, Total Carbohydrates 43g, Total Sodium 370mg, Total Protein 7g.
