Our new Cheesesteak Sandwich is the epitome of late night indulgence, whether you’re unwinding after a long day or a late night out. Packed with juicy shredded beef, tender peppers, and sweet onions, toasted on a hoagie roll and smothered in jalapeno cheddar cheese sauce, it’s truly not one to miss.
Meal Card: Cheesesteak Sandwiches
Ingredients
- 1-2 packages shredded beef
- 1-2 packages peppers & onions
- 1-2 packets jalapeño cheddar sauce
- 2-4 hoagie rolls
Directions
1) Place jalapeño cheddar sauce in a bowl of warm water to thaw. Set hoagie rolls on top of Suvie to thaw.
2) Open shredded beef and place in a Suvie pan. Before opening, tap the peppers & onions package against the countertop to break up any large pieces. Open and place around the beef. Cut open cheddar jalapeño sauce and pour on top of the beef. Place pan in the top zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 39 mins)
4) After the cook, use two forks to pull apart the shredded beef and stir into the peppers and onions. Cut open the cheese sauce and stir into the beef. Return pan to top zone of Suvie.
5) Remove hoagie rolls from packaging and add to a separate Suvie pan, place in the bottom zone of Suvie. Confirm 7 minute broil for the top zone, and 4 minute broil for the bottom zone.
6) After the broil remove both pans from Suvie. Open the rolls and evenly divide the beef mixture between them.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 23g, Total Carbohydrates 79g, Total Sodium 1320mg, Total Protein 35g.
