Enjoy a touch of weeknight luxury with this delicious meal. Flavorful chicken and kale meatballs are roasted alongside tender cavatappi pasta under a blanket of creamy alfredo sauce. Topped with umami-rich parmesan cheese and served with a side of roasted broccoli, this Italian-inspired meal is guaranteed to satisfy.
Meal Card: Chicken Alfredo Meatballs
Ingredients
- 1-2 packages chicken & kale meatballs
- 1-2 packages cavatappi pasta
- 1-2 packets alfredo sauce
- 1-2 packets shredded parmesan cheese
- 1-2 packages broccoli
Directions
1) Place packet of alfredo sauce in a bowl of hot water to thaw. Place parmesan cheese on the counter to thaw, or in the fridge to thaw if scheduling this meal.
2) Open cavatappi pasta into a Suvie pan followed by the alfredo sauce and then the chicken meatballs. Place pan in the top zone of Suvie.
3) Open broccoli into a Suvie pan. Season generously with olive oil, salt, and pepper. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)
4) Remove pans from Suvie. Stir meatballs, pasta, and sauce together until cohesive. Season to taste with salt and pepper. Divide between plates with broccoli. Top with parmesan and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 32g, Total Carbohydrates 50g, Total Sodium 1380mg, Total Protein 40g.
