This dish is the ultimate comfort meal, blending tender chicken, creamy spinach-infused sauce, and perfectly cooked penne into a rich, savory pasta bake. Paired with crisp green beans and warm, buttery garlic bread, this dish transforms weeknight cooking into a delightfully simple yet satisfying feast. Serves 4.
Meal Card: Chicken Florentine Pasta Bake
Ingredients
- 1 package chicken florentine
- 2 packages hoagie rolls
- 2 packets garlic herb butter
- 2 packages green beans
Directions
1) Place hoagie rolls and garlic herb butter on the counter to thaw. Remove plastic from chicken florentine and play tray in a Suvie pan. Place pan in the top zone of Suvie.
2) Open green beans into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 25 minutes
Top Zone: Roast at 350°F for 35 minutes
4) Remove pans from Suvie. Remove pasta from Suvie pan and set aside. Split rolls open and slather with garlic herb butter. Place in the empty pan, butter-side up.
5) Return pan to Suvie and confirm 5 minute broil time.
6) Remove pans from Suvie. Divide pasta, green beans, and garlic bread between plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 590, Total Fat 30g, Total Carbohydrates 60g, Total Sodium 960mg, Total Protein 22g.
