Our Country Pork Tenderloin meal comes with all the fixin’s. Herb encrusted pork tenderloin is roasted until juicy and then drizzled with rich onion bacon gravy. Creamed spinach and tender sweet cornbread complete this homestyle meal.
Meal Card: Country Pork Tenderloin
Ingredients
- 1-2 packages cornbread
- 1-2 packages pork tenderloin
- 1-2 packages creamed spinach
- 1-2 packets onion bacon gravy
Directions
1) Set cornbread on the countertop or on top of Suvie to thaw. Place packet of onion bacon gravy in a bowl of warm water to thaw or in the refrigerator if scheduling this meal.
2) Open pork tenderloin and place on the Suvie roasting rack (handles facing up) set within a Suvie pan. Place pork tenderloin in the Top Zone of Suvie.
3) Cut open creamed spinach and place in a second Suvie pan. Season with 1 tbsp olive oil (2 tbsp for 4 servings), 1/4 tsp (1/2 tsp for 4 servings) salt and freshly ground pepper. Place creamed spinach in the Bottom Zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 325°F for 25 minutes (for 4 servings, Roast for 30 minutes)
5) When the cook is complete, remove pans from Suvie. Transfer pork tenderloin to a cutting board and let rest for 4 minutes.
6) If desired, warm the onion bacon gravy by pouring into a microwave safe container and heating for 30 seconds on high heat.
7) Stir creamed spinach and season to taste with salt and pepper. Divide between plates with the cornbread. Slice the pork tenderloin and divide between plates. Top with the onion bacon gravy.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 590, Total Fat 30g, Total Carbohydrates 37g, Total Sodium 1740mg, Total Protein 47g.
