M

Meal Card: Grilled Chicken Penne alla Vodka

Our creamy, dreamy penne alla vodka will have you feeling like you’re dining at your favorite trattoria. Tender tubes of penne pasta are enveloped in silky smooth sauce, punctuated by juicy chunks of grilled chicken breast and finished with a flurry of Parmesan cheese. A side of roasted cauliflower florets rounds out the meal. 

Meal Card: Grilled Chicken Penne alla Vodka

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 45 minutes
  • Print

Ingredients

  • 1-2 trays Grilled Chicken Penne alla Vodka
  • 1-2 packages broccoli

Directions

For 2-servings

1A) Remove plastic from the chicken penne alla vodka tray and place in a Suvie pan. Place pan in the top zone of Suvie.

2A) Before opening, gently tap broccoli on the counter to break apart. Open broccoli and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt, and freshly ground pepper. Place in bottom zone of Suvie.

For 4-servings

1B) In a large bowl, stir together both packages of broccoli, 2 tbsp olive oil, 1/2 tsp salt, and freshly ground black pepper. 

2B) Remove plastic from the chicken penne alla vodka trays and place each in a Suvie pan. Evenly distribute broccoli next to the chicken penne alla vodka trays. Place identical pans in Suvie.

3) Input settings and cook now. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast 350°F at for 30 minutes)

Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes)

4) When the cook is complete, remove pans from Suvie. Divide chicken penne alla vodka and broccoli between plates. Season to taste with salt and pepper. 

Grilled Chicken Penne alla Vodka

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 540, Total Fat 20g, Total Carbohydrates 42g, Total Sodium 1140mg, Total Protein 27g.

CategoriesChicken Dinner
0 0 votes
Article Rating
Subscribe
Notify of
guest

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Helery
Helery
2 months ago

This meal card was missing from my delivery. I tried to follow these directions but it does not say which pan goes on top vs bottom. It also does not say whether the temps are listed if the meal heating times are listed from frozen or from thawed. I’ll just have to guess but this recipe meal card is not helpful.

Caroline Pierce
Admin
Caroline Pierce
2 months ago
Reply to  Helery

Hi Helery, we’ve updated the instructions. Thanks for your feedback. Apologies for the confusion.