Tender pork tenderloin paired with garlic butter sweet potatoes and crisp green beans makes for a satisfying, nutrient-rich meal that comes together with minimal effort. Finished with a drizzle of tangy horseradish sauce, this dish offers a perfect balance of savory, rich, and bright flavors.
Meal Card: Herbed Pork Tenderloin with Garlic Butter Sweet Potatoes
Ingredients
- 1-2 packages pork tenderloin
- 1-2 packages sweet potatoes
- 1-2 packets horseradish sauce
- 1-2 packages green beans
- 1-2 packets garlic herb butter
Directions
1) Place packets of horseradish and garlic herb butter in a bowl of hot water to thaw or place in the fridge to thaw if scheduling this meal.
2) Place pork tenderloin on a Suvie roasting rack set within a Suvie pan. Place pan in the bottom zone of Suvie.
3) Open sweet potatoes and green beans into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 325°F for 25 minutes (for 4 servings, Roast for 30 minutes)
5) Remove pans from Suvie. Transfer pork tenderloin to a cutting board to rest for 4 minutes. Squeeze garlic herb butter over the sweet potatoes and green beans. Stir and season to taste with salt and pepper; divide between plates.
6) Cut pork tenderloin into slices and divide between plates. Drizzle horseradish sauce over the pork.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 580, Total Fat 26g, Total Carbohydrates 38g, Total Sodium 640mg, Total Protein 49g.
