Fantastic as a side or a standalone meal, our Hot Honey Sausage Flatbread is not one to miss! Juicy Italian sausage crumbles, tangy marinara sauce, and melty mozzarella cheese come together on crisp toasted flatbread, finished with the sweet and spicy flourish of sticky hot honey.
Meal Card: Hot Honey Sausage Flatbread
Ingredients
- 2-4 flatbreads
- 2-4 marinara cups
- 1-2 packets hot honey
- 1-2 packages Italian sausage crumbles
- 1-2 packages mozzarella cheese
Directions
1) Place marinara and hot honey packages in a bowl of hot water to thaw.
2) Lightly grease two Suve pans with oil or cooking spray. Place one flatbread into each Suvie pan. Once the marinara is thawed, evenly divide between both flatbreads and spread into an even layer.
3) Sprinkle each flatbread with shredded mozzarella, then top with sausage crumbles.
4) Place both pans in Suvie. Input settings and cook now. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 15 minutes
Top Zone: Roast at 350°F for 15 minutes
5) Remove pans from Suvie. If cooking for 4 servings, repeat Steps 2 and 3 for the 3rd and 4th flatbreads. (Note: since the Suvie is now hot you can reduce the cooking time by 5 minutes.)
6) Cut the flatbreads into squares or triangles and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 34g, Total Carbohydrates 56g, Total Sodium 1510mg, Total Protein 30g.
