Quiche Lorraine is a timeless French classic, a savory tart featuring a rich, creamy custard generously studded with smoky bacon and nestled in a delicate, flaky crust. This elegant dish elevates any meal, perfect for a cozy weekend brunch or a light yet satisfying dinner.
Meal Card: Quiche Lorraine
Ingredients
- 1 Quiche Lorraine
Directions
1) Remove quiche from plastic and place in a Suvie pan.
2) Place pan in the bottom zone of Suvie. If cooking a second quiche, place in a second Suvie pan and place in the top zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 45 minutes
Top Zone: Roast at 325°F for 45 minutes
4) Remove pan from Suvie. Cut quiche into two servings, divide between plates, and serve.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 410, Total Fat 26g, Total Carbohydrates 28g, Total Sodium 540mg, Total Protein 14g.
