Enjoy those beloved cookout flavors no matter the season! Our Sweet & Tangy BBQ-Glazed Chicken packs all the must-haves into one plate, starring juicy chicken breasts brushed with glistening BBQ sauce, paired with tender, fluffy cornbread and snappy green beans.
Meal Card: Sweet & Tangy BBQ-Glazed Chicken
Ingredients
- 1 – 2 packets BBQ Sauce
- 2 – 4 packets Cornbread
- 2 – 4 Chicken Breasts
- 1 – 2 packages Green Beans
Directions
1) Set aside cornbread to thaw at room temperature (or place on top of Suvie to warm). Place BBQ sauce in a bowl of hot water to thaw for 2 minutes.
2) Open chicken breasts and place on the roasting rack (handles facing up) in a Suvie pan. Drizzle chicken with half the BBQ sauce. Place pan in the top zone of Suvie. Reserve the remaining BBQ sauce for serving.
3) Before opening, gently tap green beans on the counter to break apart. Open green beans and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil and ½ tsp salt). Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes
Top Zone: Roast at 350°F for 24 minutes (4 servings, Roast for 34 minutes)
5) When the cook is complete, remove pans from Suvie and set chicken aside to rest for 4 minutes. Season green beans to taste with salt and pepper.
6) Divide the chicken, green beans, and cornbread between plates. Glaze chicken with the reserved BBQ sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 560, Total Fat 9g, Total Carbohydrates 80g, Total Sodium 1400mg, Total Protein 44g.
