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Meal Card: Thai Yellow Sweet Curry with Brown Rice

Our vegetarian Thai tofu curry is filled with spicy, aromatic flavor. Creamy coconut milk, lemongrass, garlic, shallots, and a blend of spices add deep, complex flavor to the sauce which envelops tender cubes of tofu, sweet red bell pepper, and earthy eggplant. A side of brown rice is the perfect vehicle for soaking up all that extra sauce. 

Meal Card: Thai Yellow Sweet Curry with Brown Rice

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 45-55 minutes
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Ingredients

  • 1-2 trays Thai Yellow Sweet Curry
  • 1-2 packages brown rice

Directions

1A) For 2-servings 

Remove plastic from Thai yellow sweet curry and place in a Suvie pan. Place pan in the top zone of Suvie. 

2A) Gently tap brown rice package against the counter to break up any large pieces. Pour into a second Suvie pan and season with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt, and freshly ground pepper. Place brown rice in the bottom zone of Suvie. 

1B) For 4-servings

Remove plastic from both Thai yellow sweet curry trays. Place 1 tray of Thai yellow sweet curry into two separate Suvie pans.  

2B) Gently tap brown rice packages against the counter to break up any large pieces. Pour each package of rice into the Suvie pans next to the Thai yellow sweet curry and season each with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/4 tsp salt. Place both pans in Suvie.

3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 300°F for 8 minutes (for 4 servings, Roast at 350°F for 40 minutes)

Top Zone: Roast at 375°F for 30 minutes (for 4 servings, Roast at 350°F for 40 minutes)

4) When the cook is complete, divide the Thai yellow sweet curry and brown rice between plates. Season to taste with salt and pepper.

Thai tofu curry

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 560, Total Fat 29g, Total Carbohydrates 57g, Total Sodium 1070mg, Total Protein 16g.

CategoriesDinner Vegetarian
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