Lean, full-flavored, and surprisingly delicate, halibut is a perfect main act in a healthy weeknight dinner. Like salmon and tuna, halibut is a fish that..
With its fresh ingredients and wondrous flavor profiles, Greek food is a constant inspiration to us here at Suvie. And we love understanding not just..
Lean, tender, juicy and just a little bit fancy, pork tenderloin is an ideal mid-week treat. Thanks to its aforementioned leanness, it’s also notoriously easy..
Packed with flavor, nutritious, and oh-so-versatile salmon really is a wonderful fish. Despite its obvious benefits, however, salmon also has a reputation for being difficult..
Chicken thighs really are one of the most underrated cuts of meat. Juicy and meaty, this underappreciated protein is wonderfully versatile, not to mention extremely..
No one wants to spend precious vacation time shopping for dozens of ingredients or all day in the kitchen. We’ve outlined 8 simple recipes with 8 ingredients or less. Less prepping more enjoying!
Today we’re looking at one of the most distinctive whites to come out the Spanish wine region: Albarino. High-quality, zesty, and fruity, it’s pretty much the perfect summer white.
When it comes to red wines there are few safer bets than Merlot. Balanced, smooth, and easy to pair, Merlot is a wine that’s easy to recommend to everyone. Sadly, Merlot has developed a bit of a bad reputation as a result of cheap, substandard bot…
Another week, another wine! Today, we’re going to be looking at the third largest grape crop in France: Sémillon. This golden grape is used in the production of dry and sweet white wines. It’s also a crucial element in White Bordeaux blends and is…
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June 4, 2019
How to make pickled onions in no time
If there’s one thing I can’t get enough of it’s pickles. Gherkins, sauerkraut, beetroot, if it can be pickled I’ll eat it. My absolute favourite pickle however is the humble pickled onion. Crunchy, tangy, and spicy, they’re just the best. If given…
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May 5, 2019
A Beginners Guide to Goat’s Cheese
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