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May 21, 2019

Three amazing ways to use coffee in the kitchen

Aside from being a great way to start the day, coffee is also a great addition to a number of recipes. Yes, it turns out that freshly ground coffee — when used sparingly — can enhance a number of popular foods. From burgers to ribs, coffee adds a …

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April 19, 2019

Five surprising ways to cook with peanut butter

There are few foods as nutritious, delicious, and above all ubiquitous as good old peanut butter. The venerable PB&J sandwich is an almost universally shared lunchtime staple for children across the USA and it’s almost impossible to imagine a …

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April 6, 2019

The best beef cuts to grill for a party

I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …

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April 5, 2019

A beginners guide to Montepulciano wine

Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. How…

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November 21, 2018

You grilled what for dinner?!

You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.

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November 12, 2018

The only spatula (turner) you need in your kitchen

I have a container on my counter dedicated to holding all my cooking utensils. Serving spoons, wooden mixing spoons, rubber scrapers, tongs, ladels, whisks: you name it, I’ve probably got it somewhere in the pile. And if that wasn’t enough, I have…

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April 6, 2018

Six ways to use shredded zucchini, every day

Whenever anyone mentions zucchini in the summer, they also probably mention its prolific nature. If you’ve ever grown zucchini in a home garden, you know exactly what I’m talking about. One day you have no zucchini, and the next you have three

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