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Pesto Chicken with Potato au Gratin

Pesto Chicken with Potato au Gratin

Our potato gratins are packed with tender slices of potato, cheddar, and gruyere cheese, making them the perfect creamy counterpoint to our savory, pesto roasted chicken breasts. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash. 

Suvie Cook Settings

Bottom Zone: Bake at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people

Top Zone: Bake at 400°F for 20 minutes for 2 people, or 25 minutes for 4 people

Select YES from frozen when preparing a Rapid Cook Meal. 

Pesto Chicken with Potato au Gratin

  • Servings: 2-4
  • Difficulty: 30-40 minutes
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Ingredients

  • 12 oz chicken breast
  • 4 oz pesto
  • 2 potato au gratins
  • 8 oz green beans 

Directions

1) Set a Suvie roasting rack into a Suvie pan. Cut open chicken and arrange on the roasting rack. Open the packet of pesto and squeeze an equal amount on top of each chicken breast so that the frozen sauce evenly coats each breast. 

2) Open potato au gratins and place in a separate Suvie pan. Cut open green beans and scatter around the potato au gratins. 

3) Load chicken into the top zone of your Suvie and potato au gratins and green beans into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people

Top Zone: Bake at 400°F for 20 minutes for 2 people, or 25 minutes for 4 people

4) After the cook is complete, divide chicken, potato au gratins, and green beans between plates. 

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 680, Total Fat 36g, Total Carbohydrates 40g, Total Sodium 1360mg, Total Protein 47g.

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