Verdant basil pesto is the perfect match for rich and delicate salmon filets. We serve our savory salmon with sweet roasted tomatoes and cauliflower rice for a summery flavor no matter the season.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes for 2 servings, 25 minutes for 4 servings
Top Zone: Roast at 325°F for 18 minutes for 2 servings, 25 minutes for 4 servings
Pesto Salmon with Roasted Tomatoes and Cauliflower Rice
Ingredients
- 12 oz salmon
- 4 oz pesto
- 10 oz cauliflower rice
- 4 oz roasted tomatoes
Directions
1) Open salmon and place on the roasting rack in a Suvie pan. Run pesto under warm water to thaw slightly. Evenly squeeze pesto over the top of each salmon filet. Place salmon in the top zone of Suvie.
2) Before opening, tap cauliflower rice and tomatoes on the counter to break up any large pieces. Open cauliflower rice and tomatoes in a separate Suvie pan. Season cauliflower and tomatoes with 1 tbsp olive oil (2 tbsp), 1/2 tsp salt (1 tsp), and freshly ground black pepper
Place vegetables in the bottom zone of Suvie.
3) Input settings and cook now. (Please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes for 2 servings, 25 minutes for 4 servings
Top Zone: Roast at 325°F for 18 minutes for 2 servings, 23 minutes for 4 servings
4) After the cook is complete, stir the cauliflower rice and tomatoes together and season with salt and pepper to taste. Divide between plates and top with a salmon filet. Serve extra pesto on the side or drizzle over the vegetables.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 780, Total Fat 59g, Total Carbohydrates 21g, Total Sodium 580mg, Total Protein 42g.
