Our red pepper pesto, made with fresh basil, aged Parmesan, and red bell peppers, is the perfect sauce for sweet Italian sausages because it plays up the sweet and savory nature of this dish. Potato gratins are the ultimate accompaniment, as their rich and creamy mozzarella-packed interiors are the ideal foil for tangy pesto and sweet sausage.Â
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 20 minutes for 2 servings, 20 minutes for 4 servings
Top Zone: Roast at 375°F for 30 minutes for 2 servings, 40 minutes for 4 servings
Select YES from frozen when preparing a Rapid Cook Meal.
Red Pepper Pesto Sausage with Broccoli Gratin
Ingredients
- 4 oz red pepper pesto
- 12 oz sweet Italian sausage
- 2 broccoli gratins
- 0.5 oz parmesan cheese
Directions
1) Run red pepper pesto under warm water to thaw and set aside during the cook.
2) Cut open sausage and place links in the rack in a Suvie pan.
3) Open potato gratins and place directly in a separate Suvie pan.
4) Load sausage into the top zone of Suvie and broccoli gratins into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 20 minutes for 2 servings, 20 minutes for 4 servings
Top Zone: Roast at 375°F for 30 minutes for 2 servings, 40 minutes for 4 servings
5) After cook is complete, divide food between plates and serve with red pepper pesto. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 600, Total Fat 35g, Total Carbohydrates 21g, Total Sodium 1830mg, Total Protein 50g.
