H Categories 10 Ingredients or Less Cooking Guides Cooking Techniques Dinner Duck Sous Vide Guides December 14, 2023 How to Sous Vide Duck Confit Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..
H Categories Cooking Tips Duck Sous Vide Guides May 20, 2020 How to Sous Vide Duck Breasts Well-cooked duck breast is a real treat. Tender, juicy and topped off with extra crispy skin, it’s often the main attraction of any dish. The..
