Spirulina is a type of cyanobacteria that grows in salt as well as freshwater. It is a blue-green algae that is largely used as a..

Irrespective of caste and tradition, many Indians around the world enjoy a good dosa for breakfast. It is a staple breakfast item because it is..

Dates, the energy-rich, and incredibly sweet fruits of the date palm are found in abundance across tropical regions all over the world. The history, benefits,..

Delicate, sweet, and slightly tart, the pomelo is a large citrus fruit with a versatile flavor profile. Here’s everything you want to know about the..

If you’ve ever eaten at a Thai, Vietnamese, or any other Southeast Asian restaurant, you’ve definitely had fish sauce. This complex (and, yes, a little..

We all commonly know wasabi as the spicy green condiment that is served alongside sushi, but wasabi can be used to add extra flavor to..

When we think of a non-caffeinated substitute for coffee, chicory is the top replacement that comes to mind. Historically used as a medicinal plant, chicory..

Croeso i Gymru! or…welcome to Wales! In this cheesy article, we’ll be packing our bags and traveling to the Welsh countryside to bask in the..

Rich and briny without being overpowering, squid ink is an unexpected ingredient that adds a dramatic blue-black hue and a pop of ocean flavor to..

Soft-shell crabs are considered a seafood delicacy worldwide, owing to their delicate flavor, crispy shell, and buttery meat. Most importantly, they are only available fresh..

Honey is a commonly known condiment in almost all households. The sweet golden liquid that we all enjoy dousing our croissants with and adding to..

Farro, the star ingredient in Mediterranean and Middle Eastern cuisine, is regarded as the world’s most ancient grain. Read on to learn about its flavor,..

Enoki mushrooms, also called velvet shank, are widely known and enjoyed across a multitude of cuisines around the world. These mushrooms are adored by many..

Duck is known for its strong punch of uniquely meaty flavor that is coupled with a divinely rich mouthfeel. Read on to learn how different..

The buttery and smooth flavor of brazil nuts makes them an excellent ingredient for a variety of different dishes. The large size of these nuts..