Nutty, sweet, and earthy, semolina is a popular durum wheat flour used into a variety of different pastas and appetizing dishes. Learn what we like..

Dukkah, duqqa, du’ah, or do’a, these are the many names for a flavorful Egyptian condiment gaining popularity all over the world. A mixture of spices,..

Though the brightly colored scotch bonnet pepper is mostly known for its extreme spiciness, there’s a lot more to it than you may think. Pleasantly..

Serrano chiles offer the addictive hot, fresh, and intense flavor to salsa, soups, and stews. Learn what we like the most about this flavorsome Mexican..

Before we address what tiger nuts are, we will tell you what they are not. They are not nuts and they have little to do..

Liquid aminos first gained popularity in the 1970s and have since been around as a health food staple.  Aminos refers to the amino acids in..

While this ingredient may be a new addition to your home cooking tool box, you’ve most likely been unknowingly enjoying liquid smoke in a wide..

It’s a beloved breakfast served with butter, syrup, or gravy. It’s a key ingredient in traditional Mexican posole. Without it, we’d have no corn tortillas–to..

This pale, slightly bitter, and dainty lettuce has maintained a high level of culinary opulence for decades. Today, we’ll explore all there is to know..

Shallots are a type of onion that feature a delicate combination of onion and garlic flavors.  What are shallots? Shallots are members of the allium..

This woodsy, floral blend of dried herbs is most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine. What herbs..

Mainly used in Caribbean and Latin American cuisines, cassava is a tuberous starchy root that is typically used to prepare chips, bread, and as an..

Both a tasty tipple and a vital ingredient in Chinese cuisine, Shaoxing wine is the secret weapon in many chefs’ cooking arsenal.  What is it?..