Over-easy or sunny-side up? As far as I’m concerned there’s only one answer to that question: Sunny-side, obviously! It wasn’t always the case though. For the longest time, I preferred my fried eggs over-easy and hard with a texture somewhere betw…
Aside from being a great way to start the day, coffee is also a great addition to a number of recipes. Yes, it turns out that freshly ground coffee — when used sparingly — can enhance a number of popular foods. From burgers to ribs, coffee adds a …
While I love sparkling wine, I’m always a little put off by the high price of Champagne. Don’t get me wrong, Champagne is worth it, but the price tag makes it a drink best reserved only for celebrations. But what if you don’t have cause for celebr…
Considering it’s often served at room temperature, the addition of red wine to cocktails may sound like an odd proposition. However strange they may sound, red wine cocktails are well worth trying! We’ve put together a list of three of our favouri…
I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …
Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…
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