Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata
Spring has finally sprung and we’re celebrating with a dish that highlights the fresh ingredients of the season. Crisp asparagus is lightly steamed to keep..
Lamb leg makes a spectacular centerpiece for any festive occasion. We sous vide the lamb until perfectly medium-rare and then sear it until golden brown…
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
Shepherd’s Pie is a classic comfort dish hailing from the British Isles. This dish is usually made with ground lamb, carrots, and peas, and topped with mashed potatoes. We decided to switch things up and p…
