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Teriyaki Chicken with White Rice and Peas

Teriyaki Chicken with White Rice and Peas

Tender chicken breasts get the five star treatment with our delicious teriyaki sauce. Pair your chicken with fluffy white rice, sweet green peas, and nutty sesame seeds, and say sayonara to take out. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.

Suvie Cook Settings

Bottom Zone: Roast Mode at 300°F for 15 minutes for 2 people, or 20 minutes for 4 people 

Top Zone: Roast at 400°F for 20 minutes for 2 people, or 25 minutes for 4 people

Select YES from frozen when preparing a Rapid Cook Meal. 

Teriyaki Chicken with White Rice and Peas

  • Servings: 2-4
  • Difficulty: 30 - 40 minutes
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Ingredients

  • 2 (7 oz) chicken breasts
  • 10 oz White Rice
  • 3 oz Green Peas
  • 3 oz Teriyaki Sauce
  • 0.125 oz Sesame Seeds

Directions

1) Place the wire roasting rack into a Suvie pan. Cut open packages with the chicken. Place the chicken breasts on the roasting rack within the Suvie pan. Season with olive oil, salt and pepper.

2) Cut open the package with the white rice and add to a separate Suvie pan. Then cut open the package with the green peas and place on top of the white rice already in the pan.

3)  Load the chicken in the top zone, and then load the rice and peas in the bottom zone

4) Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select “Yes” when prompted for Cooking from Frozen): 

Suvie Cook Settings

Bottom Zone: Roast Mode at 300°F for 15 minutes for 2 people, or 20 minutes for 4 people 

Top Zone: Roast at 400°F for 20 minutes for 2 people, or 25 minutes for 4 people

5) After the cook is complete, remove white rice and peas from Suvie. Broil chicken for 7 minutes or until the internal temperature of the chicken breasts is 165°F. Remove chicken from Suvie. Divide between plates and garnish with the teriyaki sauce packet and sesame seeds.

Teriyaki Chicken with White Rice and Peas

CategoriesRapid Cook
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