Our fajita seasoning is packed with an array of smoky, spicy, and sweet flavors; it’s perfect for seasoning hearty salmon filets. We serve the salmon on top of tomatillo corn and beans for a multifacted meal that will have you coming back for more. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast Mode at 300°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 325°F for 10 minutes for 2 people, or 12 minutes for 4 people
Select YES from frozen when preparing a Rapid Cook Meal.
Southwest Salmon Bowl
Ingredients
- 2 (6 oz) salmon filets
- 6 oz Tomatillo Sauce
- 8 oz Southwest Corn/Black Bean
- 0.375 oz fajita seasoning
Directions
1) Place the wire roasting rack into a Suvie pan. Cut open packages with the salmon. Place the salmon filets on the roasting rack within the Suvie Pan. Cover with 1 tbsp olive oil and evenly distribute fajita seasoning on the salmon filets. We suggest using half of the packet for 2 filets, and the whole packet for 4.
2) Open package of corn and beans and place into the other Suvie pan. Then cut package of tomatillo sauce open and place directly on top of the corn and bean mixture.
3) Load the salmon into the top zone of Suvie, and then load the corn and beans in the bottom zone.
4) Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select “Yes” when prompted for Cooking from Frozen):
Suvie Cook Settings
Bottom Zone: Roast Mode at 300°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 325°F for 10 minutes for 2 people, or 12 minutes for 4 people
5) After the cook is complete, divide cooked food between plates, and enjoy!
