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Thai Chili Salmon with Rice and Peas

Thai Chili Salmon with Rice and Peas

Our Thai chili glaze is sweet and spicy, perfect for drizzling over rich and flaky salmon filets. We pair the fish with fluffy white rice and tender green peas for a variety of textures and flavors. This meal is tailor-made for your Suvie. Order this meal directly from Suvie, have it delivered to your door, and dinner is ready in a flash. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes 

Top Zone: Roast at 325°F for 10 minutes 

Select YES from frozen when preparing a Rapid Cook Meal. 

Thai Chili Salmon with Rice and Peas

  • Servings: 2-4
  • Difficulty: 20-30 minutes
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Ingredients

  • 2 (6 oz) salmon filets 
  • 1 oz Thai chili glaze 
  • 10 oz white rice
  • 5 oz peas 

Directions

1) Set a Suvie roasting rack into a Suvie pan. Open salmon filets and place on top of the roasting rack.Spread 1 tbsp oil of your choice evenly over both salmon filets and season with salt and pepper. 

2) Cut open white rice and pour into a separate Suvie pan. Cut open peas and scatter on top of the white rice. Set Thai chili sauce out to come to room temperature while the meal cooks.

3) Load salmon into the top zone of your Suvie and the rice and peas into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes 

Top Zone: Roast at 325°F for 10 minutes 

4) After the cook is complete, divide salmon, white rice, and peas between plates. Drizzle Thai chili glaze over the salmon and serve. 

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 670, Total Fat 32g, Total Carbohydrates 53g, Total Sodium 560mg, Total Protein 38g.

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