1) Eggnog Cheesecake
We know that eggnog can be divisive. Alcohol, egg, and dairy are a unique combination that has its fans and its detractors. For those who aren’t convinced, we bring you the eggnog cheesecake: it’s creamy, rich and spiced with fresh nutmeg and boozy brandy set atop a crisp cookie crust. This make-ahead dessert is perfect for the holiday season, giving you more time to enjoy your party, eggnog and all.
2) Classic Gingerbread
Gingerbread is a timeless spiced bread hailing from Europe. Gingerbread has existed for hundreds of years both in cake and cookie form. We’ve taken an old-fashioned spiced gingerbread cake and adapted it for Suvie. This cake is incredibly moist and flavorful thanks to ample amounts of spice. Feel free to have this for breakfast or top it with whipped cream or cream cheese frosting for dessert.
3) Cranberry Apple Crumble
Sweet apples and tart cranberries are the perfect combination for a classic crumble. A buttery, crunchy vanilla-scented topping adorns this knockout dessert. When shopping for apples we recommend baking apples such as granny smith, honey crisp, golden delicious, and jonagolds, or a mixture of the bunch.
4) Gingersnap Cheesecake
This recipe was crafted for all the ginger lovers out there! Especially for the fans of sweet treats like gingerbread and gingersnaps. This recipe combines all of those tell-tale ginger-themed ingredients, and flavors, with smooth, creamy cheesecake. Our cheesecake base utilizes crushed gingersnap cookies instead of the traditional graham cracker crumbs. A gingerbread batter made of brown sugar, molasses, and baking spices, is swirled into the vanilla cheesecake filling right before cooking.
5) Chocolate Stout Cake
Food and drink are essential for making holidays and special occasions truly celebratory. Some people celebrate these moments with a sweet treat or a stiff drink. Some of us celebrate with both! If you’re like us, then this recipe is the best of both worlds. This decadent chocolate cake is infused with rich stout and topped with tangy cream cheese frosting.
