Grab our delicious Liege Waffles! These chewy Belgian waffles feature a crisp caramelized sugar exterior that’s the perfect sweet treat to start off your day.
Belgian Liege Waffles
Ingredients
- 1-6 liege waffles
Directions
1) Line a Suvie pan with parchment paper. If cooking more than two liege waffles, line two Suvie pans with parchment paper. Place 2 liege waffles in each pan.
2) Place pans in Suvie. Input settings and cook now.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes
Top Zone: Roast at 350°F for 10 minutes
3) Remove waffles from Suvie and serve immediately.
Nutrition
Nutritional Information per serving (1-6 servings per recipe): Calories 450, Total Fat 25g, Total Carbohydrates 50g, Total Sodium 330mg, Total Protein 5g.
CategoriesBreakfast
