Grab our delicious Liege Waffles! These chewy Belgian waffles feature a crisp caramelized sugar exterior that’s the perfect sweet treat to start off your day.
Belgian Liege Waffles
Ingredients
- 1-6 liege waffles
Directions
1) Line a Suvie pan with parchment paper. If cooking more than two liege waffles, line two Suvie pans with parchment paper. Place 2 liege waffles in each pan.
2) Place pans in Suvie. Input settings and cook now.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes
Top Zone: Roast at 350°F for 10 minutes
3) Remove waffles from Suvie and serve immediately.
Nutrition
Nutritional Information per serving (1-6 servings per recipe): Calories 450, Total Fat 25g, Total Carbohydrates 50g, Total Sodium 330mg, Total Protein 5g.
CategoriesBreakfast
Their directions above will burn your waffles, make sure to flip them midway. Usually mine is ready to flip when about 5:30 to 6 minutes remain. Then the last couple minutes watch closely because I usually pull it about 30 seconds to a minute early. Also make sure the “is it frozen?” setting is on “no” (even though they are indeed frozen).
Those additional steps lands me perfect waffles, may take some trial and error.