Grab our delicious Liege Waffles! These chewy Belgian waffles feature a crisp caramelized sugar exterior that’s the perfect sweet treat to start off your day. 

Belgian Liege Waffles

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 1-6
  • Difficulty: 30 minutes
  • Print

Ingredients

  • 1-6 liege waffles

Directions

1) Line a Suvie pan with parchment paper. If cooking more than two liege waffles, line two Suvie pans with parchment paper. Place 2 liege waffles in each pan. 

2) Place pans in Suvie. Input settings and cook now.

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 15 minutes 

Top Zone:  Roast at 350°F for 15 minutes 

3) Remove waffles from Suvie and serve immediately. 

liege waffles

Nutrition

Nutritional Information per serving (1-6 servings per recipe): Calories 450, Total Fat 25g, Total Carbohydrates 50g, Total Sodium 330mg, Total Protein 5g.

CategoriesBreakfast
0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments