Rich and saucy, our creamy masala paneer is a fragrant, flavorful, and filling meal. Tender cubes of paneer are cooked in a flavorful combination of tomatoes, ginger, garlic, jalapeños, and warming spices. Served with plenty of white rice, this delicious Indian dish is guaranteed to be part of the weekly rotation.
Meal Card: Creamy Masala Paneer
Ingredients
- 1-2 packages paneer cheese
- 1-2 packages tikka masala sauce
- 1-2 packages white rice
- 1-2 packages green peas
Directions
1) Place package of tikka masala sauce in a bowl of hot water to thaw for 3-5 minutes.
2) Open paneer cheese and green peas and place in a Suvie pan. Open package of thawed tikka masala sauce and pour over the paneer cheese and peas. Place pan in the top zone of Suvie.
3) Tap packages of white rice on the counter to break up any large pieces. Open rice and pour into a second Suvie pan. Season to taste with oil, salt, and pepper. Place pan in the bottom zone of Suvie,
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 25 mins)
Top Zone: Roast at 375°F for 30 mins (for 4 servings, Roast at 350°F for 40 mins)
5) After cooking, remove pans from Suvie. Stir paneer and tikka masala sauce together until cohesive. Season to taste with salt and pepper.
6) Fluff rice and peas with a fork and divide between bowls. Top with masala paneer and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 330, Total Fat 6g, Total Carbohydrates 59g, Total Sodium 860mg, Total Protein 9g.
