This hearty and satisfying Chicken Meatballs & Marinara dish is a weeknight winner, combining tender chicken meatballs with rich marinara and perfectly cooked fusilli pasta. Paired with verdant broccoli and topped with sharp parmesan cheese, this meal offers comfort and flavor in every bite.
Meal Card: Chicken Meatballs & Marinara
Ingredients
- 1-2 packages shredded parmesan
- 1-2 packets marinara sauce
- 1-2 packages fusilli pasta
- 1-2 packages broccoli
- 1-2 packages chicken meatballsÂ
Directions
1) Place packages of shredded parmesan on the counter to thaw or in the fridge to thaw if scheduling this meal. Place packet of marinara sauce in a bowl of hot water to thaw.
2) Open package of fusilli pasta into a Suvie pan followed by the marinara. Open meatballs on top of marinara sauce. Place pan in the top zone of Suvie.
3) Open broccoli into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes for 2 servings (15 minutes for 4 servings)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)Â
5) Remove pans from Suvie. Stir meatballs, pasta, and sauce together until cohesive. Season to taste with salt and pepper. Divide between plates with broccoli. Top with parmesan and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 720, Total Fat 25g, Total Carbohydrates 75g, Total Sodium 1800mg, Total Protein 40g.
