Our crispy vegetable spring rolls are packed to the brim with cabbage, tofu, carrots, shallots, and noodles, delivering a mix of flavors and textures in every bite. We serve the crunchy rolls with Thai hot & sweet sauce for dipping and a side of rice and peas to round out this classic takeout meal.
Meal Card: Crispy Vegetable Spring Rolls
Ingredients
- 1-2 packages vegetable spring rolls
- 1-2 packages jasmine rice
- 1-2 packages green peas
- 2-4 packets Thai hot & sweet sauce
Directions
1) Place packets of Thai hot & sweet sauce in a bowl of hot water to thaw.
2) Open vegetable spring rolls into a Suvie air fry basket. Place basket in the top zone of Suvie with the roasting pan underneath to catch any drips.
3) Tap package of jasmine rice on the counter to break up any large pieces. Open into a Suvie pan with peas and season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 mins (for 4 servings, Roast for 15 mins)
Top Zone: Air Fry at 350°F for 5 minutes
5) Remove pans from Suvie. Flip spring rolls over and return to the top zone. Continue to cook for 5 minutes more.
6) Fluff rice and peas with a fork, season to taste with salt and pepper, and divide between plates. Transfer Thai hot & sweet to a small bowl for dipping. Once the spring rolls have finished cooking, transfer to plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 640, Total Fat 6g, Total Carbohydrates 124g, Total Sodium 840mg, Total Protein 16g.
