Enjoy a takeout favorite with Suvie’s new Crispy Pork Spring Roll meal. Each air-fried roll is stuffed with savory ground pork, flavorful vegetables, and tender noodles. Served with Thai dipping sauce for a little heat and a little sweet, and a side of classic fried rice, this meal is one you won’t want to miss.
Meal Card: Crispy Pork Spring Rolls
Ingredients
- 1-2 packages pork spring rolls
- 1-2 packages fried rice
- 2-4 packets Thai hot & sweet sauce
Directions
1) Place packets of Thai hot & sweet sauce in a bowl of hot water to thaw.
2) Open pork spring rolls into a Suvie air fry basket. Place basket in the top zone of Suvie with the roasting pan underneath to catch any drips.
3) Tap package of fried rice on the counter to break up any large pieces. Open into a Suvie pan and season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Air Fry at 350°F for 5 minutes
5) Remove pans from Suvie. For extra crispy spring rolls, flip spring rolls over and return to the top zone. Broil for 3 minutes.
6) Fluff fried rice with a fork, season to taste with salt and pepper, and divide between plates. Transfer Thai hot & sweet to a small bowl for dipping. Once the spring rolls have finished cooking, transfer to plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 440, Total Fat 6g, Total Carbohydrates 85g, Total Sodium 1610mg, Total Protein 14g.
