This Chicken Souvlaki Bowl brings the bright, fresh flavors of Greece right to your kitchen with tender, perfectly seasoned chicken and a tangy lemon tahini sauce. Paired with fluffy rice and grilled vegetables, it’s a wholesome, satisfying meal that’s incredibly simple to prepare in your Suvie.
Meal Card: Chicken Souvlaki Bowl
Ingredients
- 1-2 packets lemon tahini sauce
- 1-2 packets souvlaki seasoning
- 1-2 packages rice
- 1-2 packages grilled mixed vegetables
- 2-4 chicken breasts
Directions
1) Place packets of lemon tahini sauce in a bowl of hot water to thaw or place in the fridge to thaw if scheduling this meal.
2) Place chicken breasts on a Suvie roasting rack (handles facing up) set within a Suvie pan. Season generously with olive oil, salt, pepper, and souvlaki seasoning. Place pan in the top zone of Suvie.
3) Open rice and grilled mixed vegetables into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 mins ( for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 37 minutes)
5) Remove pans from Suvie. Transfer chicken to a cutting board to rest for 4 minutes. Stir vegetables and rice together and season with salt and pepper to taste. Divide between plates.
6) Cut chicken against the grain into slices and divide between plates, drizzling lemon tahini sauce over each serving.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 850, Total Fat 25g, Total Carbohydrates 100g, Total Sodium 800mg, Total Protein 54g.
