Our bright and punchy Chimichurri Grilled Chicken is packed with flavor that will have you coming back for more. Juicy chunks of grilled chicken are served atop of a medley of Mediterranean vegetables and grains punctuated with green broccoli florets. Each serving is topped with a generous helping of parsley-based chimichurri sauce for herbaceous flavor in every bite.
Meal Card: Chimichurri Grilled Chicken
Ingredients
- 1-2 packages grilled diced chicken
- 1-2 packages Mediterranean Veg & Grain Blend
- 1-2 packet chimichurri sauce
- 1-2 packages broccoli
Directions
1) Place packet of chimichurri sauce in a bowl of hot water to thaw or place in the fridge to thaw if scheduling this meal.
2) Place grilled diced chicken in a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the top zone of Suvie.
3) Open Mediterranean veg & grain blend and broccoli into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 325°F for 12 minutes (for 4 servings, Roast for 20 minutes)
4) Remove pans from Suvie. Season chicken, Mediterranean veg & grain blend, and broccoli to taste with salt and pepper. Divide between plates and drizzle with chimichurri sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 31g, Total Carbohydrates 35g, Total Sodium 1020mg, Total Protein 51g.
