This cheesy beef taco bowl brings together savory ground beef roasted in taco seasoning with a vibrant mix of grilled corn and peppers. Topped with melted pepper jack cheese, this easy-to-make meal is packed with bold Tex-Mex flavor and is perfect for a satisfying weeknight dinner.
Meal Card: Cheesy Beef Taco Bowl
Ingredients
- 1-2 packages ground beef
- 1-2 packages SW vegetable blend
- 1-2 packages jasmine rice
- 1-2 packets taco seasoning
- 1-2 packages pepper jack cheese
- 2-4 packets hot sauce
- 2-4 packets avocado
Directions
1) Place hot sauce packets, avocado, and pepper jack cheese on the counter to thaw. If scheduling this meal, place pepper jack and avocado in the fridge to thaw.
2) Open ground beef into a Suvie pan. Sprinkle taco seasoning over the beef. Place pan in the top zone of Suvie.
3) Tap packages of jasmine rice and SW vegetable blend on the counter to break up any large pieces. Open into a Suvie pan. Season generously with olive oil, salt, and ground black pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 350°F for 15 minutes (for 4 servings, Roast for 25 minutes)
5) Remove pans from Suvie. Stir beef and season to taste with salt and pepper. Top with pepper jack cheese and return pan to the top zone of Suvie. Confirm 5 minute broil time.
6) Stir rice and vegetables together, seasoning to taste with salt and pepper. Divide between plates. Top each serving with cheesy beef and garnish to taste with hot sauce and avocado.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 980, Total Fat 48g, Total Carbohydrates 93g, Total Sodium 1250mg, Total Protein 42g.
