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Suvie’s Top 8 Recipes for Halloween

Scrambling to find a recipe for an upcoming Halloween party? Need something memorable that’s sweet and satisfying? This list has got a solution for you. From gingery pumpkin bread to shareable pull apart apple pie to toasty peanut butter cookie bars. 

1) Pumpkin Spice Muffin Bars

This delicious and easy muffin bread is packed with all the warm and cozy flavors of fall. For those of you who like to only eat crunchy muffin tops, forgoing the bottom halves, we’ve altered the typical muffin recipe ratios to give you more crunchy topping in each bite. 

2) Caramel Apple Bars

Enjoy the autumnal flavor of caramel apples in one decadently delicious bar. We start with a crumbly shortbread crust and top it with tart granny smith apples, sweet caramel, and crunchy granola. 

3) Cornflake Cookie Toffee Bars

We were inspired by Chris Morocco’s recipe for Snickerdoodle Party Cookies when developing this recipe. The combination of crunchy cornflakes, sweet toffee, and spicy cardamom is an intoxicating mixture. We use a blend of vanilla and browned butter for a deep roasty flavor.

4) Peanut Butter Cookie Bars

These cookie bars pack a nutty punch thanks to a double dose of peanuts. The combination of ground honey roasted peanuts and peanut butter ensures toasty, peanut flavor in every bite. A touch of cinnamon adds a warming spice that compliments that natural flavor of the peanuts. 

5) Pumpkin Bread

This pumpkin bread is packed with a variety of spices to evoke all the flavors of fall. Cinnamon and nutmeg add warmth, turmeric adds earthiness, and ginger and black pepper add spiciness. The soft and pillowy pumpkin bread is topped with crunchy walnuts and a sprinkling of sugar for a little texture.

6) Pull Apart Apple Pie

Elevate your pie game and bring this dangerously poppable showstopper to your next Halloween party. This cook requires a non-negotiable 20 minute preheat to make sure the bottom of the pie gets maximum heat as soon as possible to prevent a soggy crust. We openly admit it takes a bit of patience and some pinching to prepare these tiny pies, but there’s no need for rolling or crimping and your guests are going to love this diminutive dish. 

7) Chocolate Sugar Cookie Bars

Chewy, sweet, and chocolatey, these sugar cookie bars turn the classic version on its head. The bitter cocoa powder perfectly balances the sweetness in the bars and adds additional depth of flavor alongside brown sugar, which lends a malty, warm flavor to the bars.

8) Halloween Candy Cookie Bars

There are two scenarios in which you could end up with extra Halloween candy: you ration your Halloween earnings to ensure you have enough to last you the rest of the year, or you live in such a desolate neighborhood that no children ever make the trek out to your house to enjoy the jumbo-sized bag of treats you buy every year. If you’re like me, and fall into the latter category, this recipe is a great way to stretch that extra candy.

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