Creamy Cajun Shrimp Penne is a delicious, flavorful meal that brings a bold kick to your dinner table. This satisfying dish combines succulent shrimp with tender pasta, peppers, and onions in a rich, creamy sauce for a comforting and unique meal perfect for any day of the week.
Meal Card: Creamy Cajun Shrimp Penne
Ingredients
- 1-2 packages grilled shrimp
- 1-2 packages penne pasta
- 1-2 packages peppers and onions
- 1-2 packets Cajun seasoning
- 1-2 packets cacio e pepe sauce
Directions
1) Place packet of cacio e pepe sauce in a bowl of hot water to thaw.
2) Open shrimp and peppers and onions into a Suvie pan. Season with 1 tbsp olive oil (2 tbsp for 4 servings) and cajun seasoning. Place pan in the top zone of Suvie.
3) Open penne into a Suvie pan. Pour thawed cacio e pepe sauce over the pasta. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 300°F for 5 minutes (for 4 servings, Roast for 10 minutes)
5) Remove pans from Suvie. Pour off any water from pan with shrimp. Stir pasta and sauce together until cohesive, seasoning to taste with salt and pepper. Divide between plates and top with cajun shrimp, peppers, and onions.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 610, Total Fat 17g, Total Carbohydrates 59g, Total Sodium 910mg, Total Protein 36g.
