Creamy, rich chicken paprikash is pure comfort in a bowl. We’ve transformed the classic dish into a satisfying pasta bake that is sure to please. Tender tubes of penne are roasted alongside shredded chicken, peppers, and onions in our decadent tomato cream sauce. To finish, we top the pasta bake with a bubbling layer of melty mozzarella cheese.
Meal Card: Chicken Paprikash Pasta Bake
Ingredients
- 1-2 packages penne pasta
- 1-2 packages shredded chicken
- 1-2 packages mozzarella cheese
- 1-2 packages peppers & onions
- 1-2 packets vodka tomato cream sauce
Directions
1) Place mozzarella packet on the counter to thaw or place in the fridge if scheduling this meal. Place packet of vodka tomato cream sauce in a bowl of hot water to thaw.
2A) For 2-servings: Open one package of penne into a Suvie pan followed by one packet of peppers & onions and one packet of shredded chicken. Pour one packet of vodka tomato cream sauce over. Place pan in the top zone of Suvie.
2B) For 4-servings: Following instructions above, then repeat process with remaining penne, chicken, peppers & onions, and vodka tomato cream sauce. Place second pan in the bottom zone of Suvie
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 20 minutes (for 4 servings only)
Top Zone: Roast at 350°F for 20 minutes
4) Remove pans from Suvie. Stir ingredients together and season to taste with salt and pepper. Sprinkle mozzarella cheese over the pasta bake and return pan to Suvie. Confirm 5 minute broil time.
5) Remove pans from Suvie. Divide pasta bake between plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 730, Total Fat 27g, Total Carbohydrates 63g, Total Sodium 1590mg, Total Protein 54g.
