Mix anything salty, nutty and crunchy with sweet, melty chocolate and it’s a bonafide winner in our book. We’ve cooked up our version of this well-known cookie and come out with a soft and chewy bar complete with sweet white chocolate chips. These cookie bars make a great addition to any school lunch, as long as the adults don’t eat them all first.
White Chocolate and Macadamia Nut Cookie Bars
Ingredients
- 1 stick unsalted butter, melted
- 1 cup brown sugar, packed
- 1 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 2½ cups all purpose flour
- 2 tsp baking powder
- 3/4 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Directions
1) In a large bowl, whisk together butter, brown sugar, salt, egg, and vanilla extract until smooth. In a medium bowl, combine flour and baking powder.
2) Add dry ingredients, stirring to incorporate. Mix in white chocolate chips and macadamia nuts. Spread batter into parchment-lined Suvie pan using damp fingers.
3) Place pan in the bottom zone of Suvie Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 30 minutes
Top Zone: None
4) Remove pan from Suvie. Let bars cool 15 minutes and then slice into squares and serve.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 334, Total Fat 16.5g, Total Carbohydrates 39.6g, Total Sodium 192.8mg, Total Protein 4.6g
