Enjoy the elegance of a homestyle French supper with our new Beef & Lamb Meatball meal. Sweet green peas and roasted potatoes are tossed in a flavorful garlic herb butter and served alongside our juicy lamb and beef meatballs. A drizzle of citrusy lemon herb sauce ties it all together.
Meal Card: Beef and Lamb Meatballs
Ingredients
- 1-2 packages beef & lamb meatballs
- 1-2 packets lemon herb sauce
- 1-2 packages roasted potatoes
- 1-2 packages green peas
- 1-2 packets garlic herb butter
Directions
1) Place packet of lemon herb sauce and garlic herb butter in a bowl of hot water to thaw. If scheduling this meal, place in the fridge to thaw.
2) Open meatballs into a Suvie pan. Season with olive oil, salt, and pepper. Place pan in the top zone of Suvie.
3) Open roasted potatoes and green peas into a Suvie pan. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)
5) Transfer lemon herb sauce to a microwave safe bowl. Heat in 30 second increments until hot.
6) Remove pans from Suvie. Squeeze garlic herb butter over the potatoes and peas. Stir to coat and season to taste with salt and pepper. Divide between plates with meatballs. Drizzle lemon herb sauce over each serving.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 930, Total Fat 60g, Total Carbohydrates 65g, Total Sodium 1730mg, Total Protein 31g.
