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Artichoke Pesto Gnocchi with Green Beans

Artichoke Pesto Gnocchi with Green Beans

There’s no better way to enjoy a bounty of vegetables than under a blanket of verdant basil pesto. This meal brings together two of our favorite vegetables: tender green beans and subtly sweet artichokes. We pair them with light as air gnocchi and a sprinkling of Parmesan for a flavorful and multifaceted vegetarian meal. 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 15 minutes for 2 servings, 25 minutes for 4 servings

Top Zone: Roast at 350°F for 15 minutes for 2 servings, 25 minutes for 4 servings 

Select YES from frozen when preparing a Rapid Cook Meal.

Artichoke Pesto Gnocchi with Green Beans

  • Servings: 2-4
  • Difficulty: 30 mins for 2 servings, 40 mins for 4
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Ingredients

  • 10 oz gnocchi 
  • 4 oz basil pesto 
  • 5 oz green beans
  • 4 oz artichokes
  • 0.5 oz parmesan cheese

Directions

1) Run pesto under warm water to slightly thaw. Open gnocchi and pour into a Suvie pan. Squeeze pesto out of packaging over the gnocchi.

2) Open green beans and artichoke packages and pour into a separate Suvie pan. Season with 1 tbsp olive oil, ½ tsp salt and freshly ground pepper (for 4-servings, use 2 tbsp olive oil and 1 tsp salt).

3) Load gnocchi into the top zone of Suvie and green beans and artichokes into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 15 minutes for 2 servings, 25 minutes for 4 servings

Top Zone: Roast at 350°F for 15 minutes for 2 servings, 25 minutes for 4 servings

4) When cook is complete, stir gnocchi and pesto together with a spoon. Divide between plates and top with green beans and artichokes. Sprinkle with parmesan cheese and season to taste with salt and pepper.

Artichoke Pesto Gnocchi with Green Beans

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 580, Total Fat 25g, Total Carbohydrates 71g, Total Sodium 1360mg, Total Protein 20g.

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Craig
Craig
26 days ago

This meal was satisfactory I actually enjoyed the artichokes as they were perfect. The Gnocchi would have enjoyed more sauce as they were bordering on dry.