B June 2nd was apparently National Donut Day, and I can’t believe I missed it. I never pass up a chance to enjoy a doughnut! So make up for it, here’s my favorite recipe for baked pumpkin doughnuts from King Arthur Flour. All the doughnut goodness, …
Y You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.
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T I have a container on my counter dedicated to holding all my cooking utensils. Serving spoons, wooden mixing spoons, rubber scrapers, tongs, ladels, whisks: you name it, I’ve probably got it somewhere in the pile. And if that wasn’t enough, I have…
H So you’re hosting a party, and you’ve chosen your cheese. Now what do you add to your plate to round it out? With so many options to choose from, here are …
L I, like many of you, enjoy a nice glass of wine at the end of a long day. I prefer Cabernet Sauvignon, but can be happy with a Malbec or a Pinot Noir. I know I also prefer screw tops over corks, and that’s as far as my wine knowledge takes me.
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H It’s that lovely time of the year when you can pack away your wool sweaters and down jackets and pull out the shorts, t-shirts, and sandals! Here are a few things to consider doing now, as you’re packing up your warm clothes, to make the transitio…
S I would never recommend not buying fresh produce. Fresh is the ultimate way to go. But I find that, often, I overbuy on produce — by the end of the week, I have a huge box of spinach wilting in the back of my fridge, or my celery has gone…
