When it comes to simplicity nothing beats slow-cooked pulled (or shredded) chicken. Using a few pantry staples and the ubiquitous chicken breast you can whip..
Tasty, versatile, economical, and packed full of protein, pork is the perfect centerpiece of any meal. Unfortunately, pork tends to get tough and unpleasant if..
There are few things more comforting than fall-apart tender short ribs slow-cooked in a rich and hearty braising liquid. Short ribs are taken from the..
Sous vide might seem like overkill for a simple dish like beer-braised bratwurst, however, there are two main benefits to this cooking method: Convenience and..
Tender, juicy, versatile, and an all-round crowd-pleaser, chicken is the home chef’s best friend. Chicken is also ideally suited to the sous vide cooking technique…
Chances are, unless you frequent Brazilian BBQ joints, you’ve never heard of a sirloin cap. This under-rated cut of beef is remarkably popular in Brazil..
Flat iron steak is a flavorful piece of beef that’s an affordable alternative more expensive cuts. Although it’s technically taken from the chuck region of..
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