Author: James Aitchison

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June 15, 2025

Get Dinner Ready Quick with These Recipes

We know how important your free time is, so we’ve gathered together six tasty recipes that will only take 10 minutes or less to prep…

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April 18, 2025

A beginners guide to Petite Sirah

Petite Sirah (or Syrah) has always been a source of confusion for those just stepping into the world of wine appreciation. Despite its name Petite Sirah is not in fact a lesser or watered down Syrah (or Shiraz). In fact Petite Sirah comes from a c…

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April 1, 2025

A beginners guide to coffee: Tanzania peaberry

After spending some time in the lush slopes of the Mauna Loa, we’re heading back to Africa, the birthplace of coffee, to look at one of the more unique and unusual beans out there: Tan…

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March 19, 2025

Ingredients We’re Loving: Chorizo

Piquant and spicy, chorizo sausage brings intense flavors to a variety of dishes and is a welcome addition to any charcuterie board.  History While chorizo..

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July 19, 2024

Coffee of the week: Kona

For a few years I worked as a barista for a major coffee chain. Arguably the most exciting time of year for our customers was when we received our yearly shipment of Kona coffee. Customers we hadn’t seen for months would pour into the store to get…

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July 2, 2024

A beginners guide to Vermentino wine

Spring has finally sprung which means it’s time to start exploring some of the wonderful white wines on offer. One of the more underrated whites worth seeking out is light and flavorful Vermentino. Vermentino is a complex white wine that is perfec…

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April 2, 2024

A beginners guide to Sekt sparkling wine

After spending some time getting into the nitty-gritty of Champagne, Prosecco, and Cava it’s time to take an in-depth look at the “other” sparkling wine: Sekt. Sekt is a sweet sparkling wine that is primarily produced in Germany and Austria. The w…

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May 8, 2023

Pintxos and Tapas: What’s the Difference?

While there are seemingly insurmountable cultural, historical, and political gulfs dividing the various diverse peoples of Spain, one thing they have in common is a..

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December 26, 2022

A beginners guide to Champagne

There are few alcoholic beverages more iconic and more closely associated with prestige and class than Champagne. This fascinating fizzy drink has been around for several hundred years and is still extremely popular. In fact, over 300 million bott…

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May 3, 2021

Unlocking the Mysteries of Reishi Mushroom

With such extravagant nicknames as “divine mushroom”, “king of mushrooms”, and “soul mushroom”, the reishi is certainly one intriguing fungus. Read on to learn more..

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April 29, 2021

How to Sous Vide Burger Patties

Hamburgers may not be the most obvious candidates for sous vide, but once you try cooking this American classic using this method you’ll never look..

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April 29, 2021

How to Sous Vide Hanger Steak

Hanger steak is an incredibly tender and flavorful cut of beef that is worth seeking out. In the past it was referred to as “butcher’s..

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April 27, 2021

How to Sous Vide Chuck Eye Steak

Do you love the texture and taste of a perfectly marbled rib eye? Conversely, do you also hate this sought-after steak’s eye-popping price tag? If..

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April 23, 2021

How to Sous Vide Zucchini

There are few vegetables more typical of the summer months than zucchini. Bountiful in the warmer months, this simple summer squash is an incredibly versatile..

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